Sunday, November 16, 2014

Spatchcock Provençal Chicken (AIP)

Spatchcock Provençal Chicken
I was asked to do a guest post for the The Paleo Mom's blog! Of course I said yes! I've been wanting to share this recipe for a while. It's a fun and tasty way to cook a whole chicken in just a fraction of the time it takes to roast it.

I served it with The Paleo Mom's Maple-Braised Butternut Squash and my Roasted Broccoli & Garlic for the perfect AIP-compliant meal.

 You can find the Spatchcock Provençal Chicken recipe HERE!!